Inventory:
Inventory segment is extremely important for the restaurant as being a
restaurant owner you would want to keep the track of the stock and transparency
in using it. A very simple and user friendly interface will enable you to do so:
Item master: Use Item Master to fill the details of an Item
(Ingredients used for making Items). Access the option by clicking on
Inventory>Item Master.
Item Group Master: Use the option to make as many groups of Items as
you can for Inventory purpose. For editing double click on Item group. You can
add more Group Master by clicking on Inventory>Item Group.
Recipe: Update the recipe of an Item and keep the track of every
ingredient’s consumption. Create the Recipe by clicking on Inventory>Recipe.
Supplier: This option is used to add the supplier’s information. Enter
Supplier's details by going Inventory>Supplier.
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