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Browsing Category "inventory"

Revolutionize Your Restaurant Management with All-in-One Billing Software!

- Tuesday, March 19, 2024 No Comments

Running a restaurant can be a challenging endeavor, with numerous moving parts that need to be managed efficiently. One of the critical aspects of restaurant operations is billing and inventory management. Traditional methods often involve manual processes that are time-consuming and prone to errors. However, with the advent of technology, restaurant management has been revolutionized with the introduction of all-in-one billing software.

Our Restaurant Billing Software is designed to streamline your restaurant operations, making them more efficient and profitable. Here's how our software can benefit your business:

Efficient Billing

Say goodbye to manual billing processes that are prone to errors. Our billing software enables you to generate accurate bills quickly, ensuring that your customers have a seamless dining experience.

Seamless Inventory Management

Managing inventory is crucial for any restaurant. Our software helps you keep track of your inventory in real-time, ensuring that you never run out of essential items. You can also set up alerts for low stock levels, preventing any disruptions in your operations.

Instant Kitchen Communication

Communication between the kitchen and the waitstaff is essential for smooth operations. Our software allows for instant communication, ensuring that orders are prepared promptly and accurately.

Waiter Flexibility

With our software, your waitstaff can take orders directly from the table using handheld devices. This not only speeds up the ordering process but also reduces errors associated with manual order-taking.

Effortless Installation

Our software is easy to install and integrate into your existing systems. Our team will provide you with all the support you need to get up and running quickly.

Experience the future of restaurant management with our all-in-one billing software. Schedule a demo today and see how our software can revolutionize your restaurant operations!

How to manage inventory

- Friday, February 17, 2017 No Comments




How to maintain stock for raw material and trading items

KOT Audit and other features

- Tuesday, April 14, 2015 No Comments
Send SMS when somebody logged in software as admin.
Print Recipe Master
Smart Delete for Kitchen and Store
Redesign of printing for Raw Material consumption
Store wise opening stock
Change font name/size in purchase / sales voucher of raw material.
Print Raw Material Sales Summary
KOT Audit Report mentioning deletion, transfer kot, reprint, modify kot with old and new status.
Print edited information in KOT
SSL Support in Mail Setting
Mark 'Reprint' in KOT and Bill
Add Reason in Transfer Table
Non chargeable KOT
Improve Discount Report
SMS feature on delete or cancel bill
Customize SMS message template in Day End
Change design of 'Assign Authority' Box
Included wastage entry in 'Assign Authority' Box
Enable / Disable authority in item menu edit or delete.

BUGFIX: Resolve issue bill reprint from Sales Register.
BUGFIX: (invalid call procedure or argument) When Log in bill mode to modify or view.
BUGFIX: Single delete item parameter mismatching in Purchase/Sales Voucher of Raw Material.

Groupwise report of Kitchen/Store Stock Summary

- Tuesday, December 18, 2012 No Comments
1) This update allows you to opt groupwise stock report for both i.e. Kitchen Stock Report and Store Stock Report.  2) Showing unit in purchase voucher printing.

Download is available on http://pelagiansoftwares.com/CRWIN-download.html

User Guide: http://www.pelagiansoftwares.com/CRWIN-manual.html

Please subscribe your email address free to get update information of Restaurant Billing Software http://restaurantbillingsoftware.blogspot.com/

Current item stock in Issue to kitchen voucher, Grid in Stock Reports

- Wednesday, November 28, 2012 No Comments

We have done some changes as below:

1. Current item stock in Issue to kitchen voucher
2. Problem has been resolved, hope it will work on your system.
3. Optimize Installation file and  PDF Help file.
4. Store wise stock summary in ascending order
5. Print Grid in Store wise and Kitchen Wise stock summary.

Download is available on http://pelagiansoftwares.com/CRWIN-download.html

User Guide: http://www.pelagiansoftwares.com/CRWIN-manual.html

Please subscribe your email address free to get update information of Restaurant Billing Software http://restaurantbillingsoftware.blogspot.com/

Sorted item name Alphabetically

- Monday, November 5, 2012 No Comments

Dear User,

We have update Restaurant Billing Software for windows.

1) Sorted item name Alphabetically  in Purchase / Issue to Kitchen Entry.
2) Print document of Issue to Kitchen voucher.
3) Date selection in purchase register.
4) Fixed bugs in Stock Calculation.
5) Delete Unit conversion record.
6) Re-design of Printing reports.


Coming back with new features. Enjoy.

Download is available on http://pelagiansoftwares.com/CRWIN-download.html

User Guide: http://www.pelagiansoftwares.com/CRWIN-manual.html


Please subscribe your email address free to get update information of Restaurant Billing Software http://restaurantbillingsoftware.blogspot.com/

Purchase and Sales Voucher

- Sunday, December 12, 2010 No Comments

To manage a restaurant you may need to purchase some raw material from various sources and also you require returning back the purchased products due to certain reason. And to manage such things in a systematic way you must have software that provides you such kinds of features.

Keeping such things in the centre our Compu- Restaurant Billing Software for windows supplies almost better handling technique for purchasing and selling the raw materials in a too simpler way. In addition, your favorite wish to see the reports in a click has been also included here.

In our Purchase Voucher you can make entries of all raw materials and other required products also. Here is very simple process is to be needed to make entry fast. Simply select the date and write supplier name in its box and then finally insert the name of items along with quantity, unit, rate and amount. While you fill up quantity, unit and rate you will have only to select these things because they have been previously set in master menu. As much rate and unit you have defined for the items the amount will be charged as that.

Similarly the same process has been adopted for Sales return Voucher. In Sales Return Register you filled information of those items which you have bought but due to some causes you immediately need to return. In such circumstances you can send back items to the supplies by maintaining accurate data.

Apart from making entries for purchase or sales return register in a too convenient way you have also facility to see the previous data by clicking on Page Up or Page Down button. You can also take print out of such details from this window.

Of course, in a single window we have included lots of facility which not only saves your time but also helps you in managing your restaurant in a convenient way. Let’s see in nutshell the complete features of such facilities;

Register all the Purchase Voucher detail of Items

Keep entire information about Sales Return Voucher

Find Printing, Delete Item, Previous Record of Item options in a single window

Select the Items name for making entries of Voucher

Time Saving and Smooth using technique

Released Inventory module

- Friday, December 4, 2009 No Comments

Inventory:
Inventory segment is extremely important for the restaurant as being a
restaurant owner you would want to keep the track of the stock and transparency
in using it. A very simple and user friendly interface will enable you to do so:

Item master: Use Item Master to fill the details of an Item
(Ingredients used for making Items). Access the option by clicking on
Inventory>Item Master.

Item Group Master:
Use the option to make as many groups of Items as
you can for Inventory purpose. For editing double click on Item group. You can
add more Group Master by clicking on Inventory>Item Group.

Recipe:
Update the recipe of an Item and keep the track of every
ingredient’s consumption. Create the Recipe by clicking on Inventory>Recipe.

Supplier: This option is used to add the supplier’s information. Enter
Supplier's details by going Inventory>Supplier.